The pizza dough is a basic preparation made from flour, water, yeast, oil and salt which you will need to make all the pizza you want, as thin as a pizza or higher, such as cutting. The processing of the dough for pizza, it will not take a lot of time and, if you follow the precautions as described in the recipe, you can dough is elastic, smooth and well risen. Remember to start preparing the dough for pizza at least a couple of hours before baking the pizzas, so as to allow a good leavening.


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